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[Today's homemade ham] * Varies depending on the day.
[ANTIPAST appetizer]
[Suzzichini pinching ...]
A5 Rank Niigata Wagyu Beef
3400 yen(Tax included)
Carefully selected A5 rank wagyu beef.First-class chunk meat with the best pasteurization.
1/10
A5 Rank Niigata Wagyu Beef
3400 yen(Tax included)
Carefully selected A5 rank wagyu beef.First-class chunk meat with the best pasteurization.
Salad L for midori lovers
1628 yen(Tax included)
Focusing on vegetables and herbs from the BUKUBUKU field.Top with plenty of parmigiano cheese.Accompanied by ham.before pasta.
1/10
Salad L for midori lovers
1628 yen(Tax included)
Focusing on vegetables and herbs from the BUKUBUKU field.Top with plenty of parmigiano cheese.Accompanied by ham.before pasta.
Prosciutto, homemade ricotta and Le Lectier salad
1188 yen(Tax included)
Standard raw ham and fruit.Ricotta cheese is the matchmaker.Along with the bubbles...
1/10
Prosciutto, homemade ricotta and Le Lectier salad
1188 yen(Tax included)
Standard raw ham and fruit.Ricotta cheese is the matchmaker.Along with the bubbles...
Salad for midori lovers S
1078 jpy(Tax included)
1/10
Salad for midori lovers S
1078 jpy(Tax included)
[Supaghetti spaghetti]
Cacho e Pepe
¥ 1210(Tax included)
Roman specialty pasta.Cheese for kacho and pepper for pepe.The goodness comes straight out only in a simple combination.There are many fans.
1/10
Cacho e Pepe
¥ 1210(Tax included)
Roman specialty pasta.Cheese for kacho and pepper for pepe.The goodness comes straight out only in a simple combination.There are many fans.
Local Aori Squid and Sudachi Peperoncino
1408 jpy(Tax included)
The sweetness of the quick-burned bigfin reef squid and sudachi go well together.
1/10
Local Aori Squid and Sudachi Peperoncino
1408 jpy(Tax included)
The sweetness of the quick-burned bigfin reef squid and sudachi go well together.
[Pasta fresca homemade pasta]
Simply Talyan with tomato sauce
¥ 1210(Tax included)
Traditional pasta from Piedmont, northern Italy.The tsunago is a luxurious umami with only egg yolk.It's a thin long pasta, so it's surprisingly mellow.
1/10
Simply Talyan with tomato sauce
¥ 1210(Tax included)
Traditional pasta from Piedmont, northern Italy.The tsunago is a luxurious umami with only egg yolk.It's a thin long pasta, so it's surprisingly mellow.
Snow crab and zucchini tagliolini
2310 yen(Tax included)
BUKUBUKU standard combination.Lightly oil-based.
1/10
Snow crab and zucchini tagliolini
2310 yen(Tax included)
BUKUBUKU standard combination.Lightly oil-based.
Fermented mushroom tajarin
1485 yen(Tax included)
Fermented, Fresh, Dry.Mushrooms on one plate with three approaches.The umami produced by the ensemble must be paired with an elegant red wine.
1/10
Fermented mushroom tajarin
1485 yen(Tax included)
Fermented, Fresh, Dry.Mushrooms on one plate with three approaches.The umami produced by the ensemble must be paired with an elegant red wine.
[CARNET meat dishes]
[DOLCE dessert]