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[Lunch set] Please choose one each from antipast / primopiatto / bevande
Pranzo di BUKUBUKU
1,500 yen(Tax included)
Choose one each from antipast/primopiatto/bevande
1/10
Pranzo di BUKUBUKU
1,500 yen(Tax included)
Choose one each from antipast/primopiatto/bevande
<antipast> A. Local scented insaratamist (10th kind salad)
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1/10
<antipast> A. Local scented insaratamist (10th kind salad)
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<antipat> B. 5 kinds of appetizer
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1/10
<antipat> B. 5 kinds of appetizer
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<antipat>C. Because it's so good ... Salad + 5 appetizers * + price
440 yen(Tax included)
1/10
<antipat>C. Because it's so good ... Salad + 5 appetizers * + price
440 yen(Tax included)
<primopiatto> 1. From Uonuma Deep snowy pork ragout Bolognese "Spaghetti
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1/10
<primopiatto> 1. From Uonuma Deep snowy pork ragout Bolognese "Spaghetti
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<primopiatto> 2. Fermented mushrooms, carcho, pepe (cheese and plenty of black pepper) spaghetti
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1/10
<primopiatto> 2. Fermented mushrooms, carcho, pepe (cheese and plenty of black pepper) spaghetti
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<primopiatto>3. Homemade lasagna al forno * + price
220 yen(Tax included)
1/10
<primopiatto>3. Homemade lasagna al forno * + price
220 yen(Tax included)
<primopiatto>4. Today's homemade pasta "Tagliolini"
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[Emilia Romagna] Long pasta with whole eggs Tomato sauce and plenty of Parmigiano cheese
1/10
<primopiatto>4. Today's homemade pasta "Tagliolini"
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[Emilia Romagna] Long pasta with whole eggs Tomato sauce and plenty of Parmigiano cheese
<bevande> Coffee (hot / ice) / espresso / Yukiguni lotus tea / tea (hot / ice)
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1/10
<bevande> Coffee (hot / ice) / espresso / Yukiguni lotus tea / tea (hot / ice)
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<bevande> Ginger Ale / Blood Orange Juice / Biwamin Water
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1/10
<bevande> Ginger Ale / Blood Orange Juice / Biwamin Water
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[Fatto a mano today homemade ham]
With Sado black pork copper (raw ham of shoulder loin), Moldadella homemade cheese and Le Lectier
495 yen(Tax included)
1/10
With Sado black pork copper (raw ham of shoulder loin), Moldadella homemade cheese and Le Lectier
495 yen(Tax included)
[Bevanda aleolia reward]
Niigata Bile Flavor Refreshing Nishite
605 yen(Tax included)
1/10
Niigata Bile Flavor Refreshing Nishite
605 yen(Tax included)
Glass wine sparkling / red wine / white wine
605 yen(Tax included)
[Italy / Sicily]
1/10
Glass wine sparkling / red wine / white wine
605 yen(Tax included)
[Italy / Sicily]
Non-alcoholic sparkling wine
605 yen(Tax included)
The same brewing method as wine.Rich aroma different from juice.
1/10
Non-alcoholic sparkling wine
605 yen(Tax included)
The same brewing method as wine.Rich aroma different from juice.
[Japanese wine to enjoy in nippon vino glass]
Cantina Gio Set Giada Rose * Glass price
968 yen(Tax included)
Seto Winery [Niigata / Kakudahama] Rosé but dry.It can be regarded as a charming light red wine.You can enjoy salami, lean carpaccio, salad and all the courses.
1/10
Cantina Gio Set Giada Rose * Glass price
968 yen(Tax included)
Seto Winery [Niigata / Kakudahama] Rosé but dry.It can be regarded as a charming light red wine.You can enjoy salami, lean carpaccio, salad and all the courses.
[Dolce sweetness of bliss]
Echigohime Semifreddo
605 yen(Tax included)
A fluffy cake-like ice cream ...
1/10
Echigohime Semifreddo
605 yen(Tax included)
A fluffy cake-like ice cream ...
Aged miso melingata
605 yen(Tax included)
Vanilla and meringue.Nuts and cacao are accented with Miso aged for 3 years by Mr. Seiroku.
1/10
Aged miso melingata
605 yen(Tax included)
Vanilla and meringue.Nuts and cacao are accented with Miso aged for 3 years by Mr. Seiroku.
Tiramisu
605 yen(Tax included)
The royal road recipe.Authentic tiramisu
1/10
Tiramisu
605 yen(Tax included)
The royal road recipe.Authentic tiramisu
[Specialita]
Leave it to BUKUBUKU chef
3900 yen(Tax included)
[6 items in total/reservation required] Vegetables and herbs harvested from the BUKUBUKU field.Nagaoka vegetables that color the four seasons.A mountain feast.Blessings of the sea.We will guide you through a course tailoring that incorporates fermentation and aging in the town of brewing.
1/10
Leave it to BUKUBUKU chef
3900 yen(Tax included)
[6 items in total/reservation required] Vegetables and herbs harvested from the BUKUBUKU field.Nagaoka vegetables that color the four seasons.A mountain feast.Blessings of the sea.We will guide you through a course tailoring that incorporates fermentation and aging in the town of brewing.